September-October 2011 Issue
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COVER STORY:
Butterfly of Butterstruggle?The Good and the Bad and Uglyby Stuart Kahn >>> Photos by Peter BickThe butterfly evokes more social and political questions than the other three strokes combined. Such as, “Who invented this thing?” And, “What were they thinking?” And, “Do I really have to swim this?” Even after years of seeing Spitz, Meagher and Phelps swim so effortlessly, most mortals still view butterfly as the hardest stroke to master. Time in the Water (TITW), refining it in segments, is the key to success. Arguably, butterfly is the most elegant stroke when done properly. “Butterstruggle,” its worst form, is a sight to be unseen. |
IN THIS ISSUE:
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Bey Melamed
Developing the Human Spirit
by Laura Jones >>> Photos by Luke Regier
Avraham Melamed, known to most as Bey, says he loves swimming because “it is the human spirit that determines the outcome.” But that statement could just as easily apply to many of the twists and turns in the eventful life of this Israeli Olympian. Modest and gracious, Melamed, 67, is a member of Metro Masters Swim Club and the coach of Premier Athletics Masters in New York. In a life that has seen the birth of a nation and the violent death of teammates, swimming is his constant source of joy and learning.
Swimming
From Imagination to Innovation to Invention
by Bill Edwards
Benjamin Franklin, generally acknowledged as one of the earliest inventors of swimming gear, is also—quite probably—the most famous. Since the early 1700s, when Franklin is believed to have created rudimentary, wooden hand and foot paddles to keep himself from drowning in the waters around his childhood home of Boston, most other inventors of devices designed to teach and train swimmers have labored in relative obscurity.
Where's the Beef?
High-profile athletes and Masters swimmers are hoping to prove that a plant-based diet may be better for your performance.
by Elaine Howley
Professional triathlete and author Brendan Brazier and bodybuilder Robert Cheek do it. So does Scott Jurek, the ultramarathon runner. And Dave Scott was doing it during all six times that he won the Ironman World Championship in Kona, Hawaii. What are these super athletes who push the laws of human strength and endurance doing? It’s more a question of what they aren’t doing—eating meat or otherwise using animal products. These incredible athletes are vegans, proponents of an all plant-based diet.
- From the Editor
- Fear of Water by Laura Hamel
- Letters
- Laziness Conquered by Ann Kastberg
- More on the Origins of the Pull Buoy
- Nutrition Bars
- Hooray for Kayakers by Nancy McPhee
- For the Money? by Natalie Merrow
- Anachronism? by Donald Levy, Norman Macartney, Bill Edwards
- Special Needs Swimmers by Catherine Bohls
- Taken Aback by Jacki Hirsty, Brian Goldman
- Carbon Fee by Daniel Slick
- Both Sides of the Lane Line
- Divide by Experience by Noah Sandler
- Divided We Fall by Anna Lea Matysek
- Swimming Life
- Grand Strand Masters Swimming Dives in to Save Lives by Laura Jones
- Miracle Swimming for the 21st Century by Laura Jones
- Training & Technique
- The Dryland Difference: Yoga and Pilates by Laura Jones
- Out in the Open: Lisa Hazen by Laura Jones
- From the Center Lanes: Michael Mann by Laura Jones
- 2-Minute Tune-up: Ed Moses by Laura Hamel
- On Deck With ... Patty Waldron by Laura Jones
read>> - The Healthy Swimmer
- Avoiding Muscle Cramps by Laura Jones
- Straight Talk on Lactate by Laura Jones
- Swim Bag
- Sports Nutrition Part II: (Electrolyte Replacement and Recovery) by Laura Hamel
- Inside USMS
- Volunteer Profile: Meegan Wilson by Laura Jones
- Splashback
- Flippin' Out by Phillip Whitten
